Fish processing - HVAT - Lauenroth Fischfeinkost

When processing and storing fish products, the salt content and vinegar-based marinades place particularly high demands on the evaporators in terms of corrosion protection, hygiene and defrosting. For direct processing, appliances with stainless steel housings and corrosion-protected heat exchangers are therefore used. For the deep-freezing of the packaged goods in this fish delicatessen, special attention was paid to efficient operation and a stable high air flow rate for even temperature distribution.